Yield:
12 large dinner rolls
Ingredients:
1 teaspoon sugar
2 1/4 teaspoons (1 pkg.) active dry yeast
1/4 cup warm water (110-115 degrees F)
1 cup warm milk (110-115 degrees F)
1/4 cup (1/2 stick) melted butter
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon salt
4 cups all-purpose or bread flour
Bread machine instructions:
Put 1 teaspoon sugar, the yeast, and the warm water into the bread machine. Allow to rest for 5 minutes. Add the warm milk, melted butter, sugar, and egg. Add 3 1/2 cups of the flour, and add the teaspoon of salt on top of the flour. Start the DOUGH cycle. Check dough after 10-15 minutes and add more flour if needed (I use exactly 4 cups).
Allow DOUGH cycle to finish and the continue at step 5 above
5. Liberally butter a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.
6. Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Toss hot rolls and serve with butter, honey, and/or sorghum molasses!
Can't wait for them to be done, and see how they taste :D I'll come back with a review and pic!
What is your favorite bread recipe??
2 1/4 teaspoons (1 pkg.) active dry yeast
1/4 cup warm water (110-115 degrees F)
1 cup warm milk (110-115 degrees F)
1/4 cup (1/2 stick) melted butter
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon salt
4 cups all-purpose or bread flour
Bread machine instructions:
Put 1 teaspoon sugar, the yeast, and the warm water into the bread machine. Allow to rest for 5 minutes. Add the warm milk, melted butter, sugar, and egg. Add 3 1/2 cups of the flour, and add the teaspoon of salt on top of the flour. Start the DOUGH cycle. Check dough after 10-15 minutes and add more flour if needed (I use exactly 4 cups).
Allow DOUGH cycle to finish and the continue at step 5 above
5. Liberally butter a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.
6. Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Toss hot rolls and serve with butter, honey, and/or sorghum molasses!
Can't wait for them to be done, and see how they taste :D I'll come back with a review and pic!
What is your favorite bread recipe??
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