Monday, July 4, 2011

Chocolate Chips Banana Bread

I finally successfully made a good banana bread for the first time.  Every other time that I tried before, there was never enough bananas in the recipes.  This one was a hit with the whole family. Here's the recipe that I used:

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1 c. sugar
2 eggs
3 very ripe bananas, mashed
1 c. chopped pecans or walnuts (optiona)
1-1 1/2 c. chocolate chips

Sift flour, baking soda and salt together. Cream butter, sugar and eggs in mixing bowl until light and fluffy. Add flour mixture gradually, beating well after each addition. Add bananas; mix well. Stir in pecans and chocolate chips. Pour into greased and floured loaf pans. Bake at 350 F. for 45-60 minutes or until loaf tests done.  From 

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